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Milking Parlor Manager

Date Posted: 20-7-2011
Location: Penza, RF, Russia
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Must be able to educate people on the base of complex to all processes associated with the milk production, in accordance to the direction of practical production and compliance with maintenance of high standards:
• Humanist attitude to the cows
• Clean equipment and proper preventative maintenance
• Monitoring of the equipment during operation and control of the defective work of individual elements, the ability to hear and see the failures in the equipment operation;
• Proper preparation for milking to avoid the extension of mastitis
• Monitoring and achievement standards for all milking processes (corresponding to the farm equipment)
• Monitoring of cows during the milking process and informing the relevant service about limping and other problem cows
• Achievement of quality and quantity of milk
• Analyze the quality of the milker’s job - individual performances and team work
• Establish a reporting system on the milk parlor
• Correctly write information in the report, transmit the information for filing data in the computer. Daily analysis of reports received from the program.
Salary: negotiable

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